First of all, this beautiful picture of a pumpkin spice latte? This one right here?
Is not mine. If this had been on my kitchen counter this morning, I would be a lot more excited right now.
Confession numero uno.
Confession numero dos is that this recipe didn’t totally work for me. People have been talking it up like crazy, but I found it to be a little too nutmeggy, not enough frothy, and not sweet enough.
Next time, I’ll use a bit less pumpkin pie spice, a little more cinnamon, and I am officially putting a milk frother on my wish list! So few dollars for so much frothy milk magic, I can’t believe I don’t own one already.