One of the first things I realized when I moved into 200 square feet, was that I needed to maximize every possible inch – including the outdoors – but since I basically live in the sky, the only outdoors we are rockin’ in the treehouse is a front porch and a whole lotta stairs.
In order to make my little porch feel like an extension of living space, I added wicker table and chairs, strung up solar lights and created an herb garden that not only floods my doorstep with fragrance after the (frequent) San Francisco rains, but it also adds a whole new element to cooking. And by “element” I naturally mean I just add herbs to everything now. Yes, sometimes even toast with cheese. Add a lil’ basil. It’s really pretty good.
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Hey,
I’ve noticed you write a lot of great content about your life in San Francisco. I’m working for a new start-up called HeyLets and we’re trying to get people excited about doing what you do. We want our users to rediscover their city through mini-recommendations from people with similar interests and hopefully pay it forward. I was wondering, would you be interested in sharing some of your positive experiences in your community with us?
Drop me a line if you’re interested in more info: adam@heylets.com
Thanks for your time and keep up the good work!
-Adam
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Hey Adam –
I could definitely be interested in a new opportunity. Why don’t you e-mail me at hilaryldavis@gmail.com with a little more info and we’ll chat!
thanks for reaching out!
Best,
Hilary
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