Weekly Menu: March 13

As we launch into the weekend, I wanted to post the first of our menus! Now that we talked about the importance of menu planning and how to do it, I’m excited to start sharing our menus here with all of you in a new feature on Gourmet Style Girl.

These menus, along with applicable recipes and grocery lists, can now be found on a new page in the header titled Weekly Menus, and below, for viewing and downloading. Be sure to double check your grocery list against this one – you might already have some of these items on hand!

Happy eating!

Monday – Thai coconut noodles (save leftovers for Thursday’s spring rolls)

Tuesday – Pan-seared tilapia and balsamic brussels sprouts

Wednesday – Chickpea, cherry tomato, pesto, quinoa salad

Thursday – Peanut soba spring rolls

Friday – Pizza night! 

 
Grocery list:

Rice noodles

Fish sauce

Spring rolls wrappers

Tilapia

Basil

Bell peppers – 2

Brussels – one pound

Scallions – one bunch

Garlic

Onions – red and yellow

Mushrooms

Tomatoes

Canned chickpeas

Jarred Marinara

Pre-made pizza dough

Vegan sausage (for pizza)

Print me! Weekly Menu – March 13

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