As we launch into the weekend, I wanted to post the first of our menus! Now that we talked about the importance of menu planning and how to do it, I’m excited to start sharing our menus here with all of you in a new feature on Gourmet Style Girl.
These menus, along with applicable recipes and grocery lists, can now be found on a new page in the header titled Weekly Menus, and below, for viewing and downloading. Be sure to double check your grocery list against this one – you might already have some of these items on hand!
Monday – Thai coconut noodles (save leftovers for Thursday’s spring rolls)
Wednesday – Chickpea, cherry tomato, pesto, quinoa salad
Thursday – Peanut soba spring rolls
Friday – Pizza night!
Spring rolls wrappers
Bell peppers – 2
Brussels – one pound
Scallions – one bunch
Onions – red and yellow
Pre-made pizza dough
Vegan sausage (for pizza)