Weekly Menu: July 28

Royal Blue on Regent St

{Royal Blue on Regent Street – From last week’s adventure to London!}

With summer, pool days, the wedding and a trip to Hawaii all coming up, Le Fiance and I have started to have more serious conversations about health and fitness. Not just our usual, which is like, “We totally shouldn’t eat these cookies, NOM NOM NOM.” And then we maybe run around the block once. No! We are getting serious over here.  WE WILL NOT EAT YOUR COOKIES NOSIREE!

I even resisted putting this on the menu for this week, which I feel both brave and sad about, for obvious reasons. I mean seriously: read this recipe, then tell yourself no, and then tell me you don’t feel a little sad about it.

Because of all this health and fitness business, this week shall henceforth be known as the week of greens and protein. We actually eat like this most of the time anyway, for the record. We don’t buy processed foods or things that can only be cooked in the microwave. We don’t even have a microwave, like the rogue hippies you’d expect us to be. BUT! Ohhh but. And it’s a big but (ha!) Our love for ice-cream and homemade baked goods and wine knows no bounds. Especially me (wine) and especially when I’m traveling. So this week is about getting some bounds. I’ll let you know how it goes…

Monday – Seared filet mignon + homemade chimichurri and sweet potato wedges
Tuesday – Stuffed Tuscan Chicken (recipe coming up next week!)
Wednesday – Baked fish + brussels, carrots, tomatoes
Thursday – One pot faro with tomatoes +  jalapeño sausages
What are you eating this week?
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