Weekly Menus


March 1: Lemon Rosemary Chicken Noodle Soup, Turkey Saltimboca Meatballs, Winter Panzanella, Zuppa Toscana, Halibut + Warm Bean Salad


March 10: Coconut Thai Noodles, Spring Rolls, Tilapia and Brussels, Chickpea + Quinoa Salad, Homemade Pizza

March 17: Berkeley Bowl Panzanella, Colorado Enchiladas, Shakshuka, Baked Mahi + Herbed Vegetables, Bruschetta, Mushroom Risotto

May 12: Pad Thai, Chickpea Curry, Lemony Chicken Orzo Soup, Tilapia and Broccoli, Kale and Mushroom Pizza

June 16: Green Goddess Roast Chicken, Chickpea Curry, Chili, Salad, Chicken Yakisoba, Grilled Mahi + Edamame Mint Salad

July 28: Filet Mignon, Tuscan Chicken, Baked Fish, Faro, Lentil + Chickpea Salad and Watermelon Chicken Salad

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